Featured Recipe

CHINESE: BEEF WITH GREEN PEPPER (LOT TZU NGOW ROH)

Ingredients are : 1/2 pound Steak — thinly sliced 1 teaspoon Corn starch ...more »

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Featured Light Recipe

Thai Ham and Chicken Salad

Ingredients are ressings: 1/2 chinese cabbage, shredded 2 carrots, grated 1 capsicum pepper, cut into...more »

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Featured Cooking Style

Chinese

In most dishes in Chinese cuisine, food is prepared in bite-sized pieces, ready for eating without cutting first. Styles of Chinese cooking include: Cantonese, Szechuan, Mandarin, Peking and Hunan.

Favorite Chinese Recipes

  • Almond Chicken
  • CHINESE: BEEF WITH GREEN PEPPER (LOT TZU NGOW ROH)
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  • BBQ PORK LO MEIN

    • Featured Technique

    Sautéing

    sauteed mushrooms Sautéing is derived from the French word “Jump!” Sauteing involves quickly cooking food in a pan at a very high heat. Sautéing is a quick-moving process in which you must have all of the ingredients within reach pre-cut or prepped and ready for use. Knowing how to sauté is critical in cooking and it you can sauté you can quickly master many main dishes and make several side dishes quick and easy. Almost any small food type can be sautéed. Below is a step by step...more »