Ingredients are :1 1/2 c. flour

1 1/2 c. beer

3 lg. onions, sliced 1/4 inch thick

and dried of moisture

Oil for frying

And the recipe is Mix flour and beer. Cover and let sit at room temperature for at least 3 hours. Dip onion rings and fry in hot oil

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This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.