Ingredients are : cut potatoes And the recipe is Peel and cut potatoes in French fires. Drop in boiling water for 2 minutes. Rinse in cool water to cool. Drain and dry well in paper towel. Freeze. To fry, leave frozen and drop in hot oil.

Rating:  Loading ...

This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.