INGREDIENTS
• BOILED POTATOES
300 gm
• FISH MEAT
200 gm
• EGG
1
• BREAD CRUMBS
1 cup
• SLICED GREEN CHILIES
2-3
• SALT
1 tsp
• CORIANDER LEAVES
1 tbsp
• RED CHILI POWDER
1/2 tsp
• MUSTARD SEEDS
1/2 tsp
• CRUSHED CUMIN
1/4 tsp
• TURMERIC
1/4 tsp
• WHITE FLOUR
2 tbsp
• OIL
2 tbsp
• GARLIC CHIVES
2 tbsp
• LEMON JUICE
2 tbsp
• OIL.
for frying

DIRECTIONS
Heat 2 tbsp oil in a frying pan. Add 1/4 tsp crushed cumin, 1/2 tsp mustard seeds and fry till they begin to sizzle. Add 200gm fish ,1 tsp salt, 1/2 tsp red chili powder, 1/4 tsp turmeric and 2 tbsp lemon juice. Mix well. Then add 300gm boiled potatoes, 2-3 sliced green chilies, 2 tbsp garlic chives and 1tbsp coriander leaves. Mix well and shape the mixture into medium sized patties. Dust them with white flour and coat each one with bread crumbs.
Deep fry for 3-4 minutes on each side until they turn crisp and brown.

Ingredients are :24 Medium Jalapeno Peppers 1-16 oz Jar Cheese Whiz

Ingredients are :3 cups cornstarch

1 1/2 cups flour

2 tsps garlic salt

2 tsp paprika

1 tsp salt

1 tsp pepper

24 ozs beer

4 – 6 collosal onions 4″ dia or larger

seasoned flour, as needed

1 quart Creamy chili sauce

And the recipe is
~ Mix cornstarch, flour and seasonings until well blended; add beeer, mix well.

~ Cut about 3/4″ off top of onion, peel onion.

~ Cut into onion 12 – 16 vertical wedges, but do not cut through bottom [root end]. Remove about 1″ of “petals” from center of onion. ~ Dip cut onion in seasoned flour and remove excess by shaking; dip in batter and remove excess by gently shaking.

~ Separate petals to coat thoroughly with batter; mix batter after standing to blend ingredients.

~ Gently place onion in fryer basket and deep fry at 375 – 400o for 1 1/2 minutes; turn over and fry a 1 – 1` 1/2 minutes longer or until golden brown.

~ Drain on paper towels. Place onion upright in shallow bowl and remove center core with circular cutter or apple corer; serve hot with sauce. **Seasoned flour: combine 2 cups flour, 4 tsps paprike, 2 tsps garlic power, 1/2 tsp pepper, and 1/4 tsp caynne pepper; mix well.

**Creamy chili sauce: combine 1 pint each mayonnaise and sour cream, 1/2 cup chili sauce and 1/2 tsp cayenne pepper. Optionally add 1/4 C horseradish.

Ingredients are :1 1/2 c. flour

1 1/2 c. beer

3 lg. onions, sliced 1/4 inch thick

and dried of moisture

Oil for frying

And the recipe is Mix flour and beer. Cover and let sit at room temperature for at least 3 hours. Dip onion rings and fry in hot oil

Ingredients are : 6 med. Bermuda or mild white onions

(about 2 1/2 lbs.)

1 slightly beaten egg

1 c. milk

3 tbsp. cooking oil

1 c. plus 2 tbsp. all-purpose flour

1/2 tsp. salt

Cooking oil for deep fat frying

And the recipe is 1. Peel and cut onions into 1/4 inch thick slices, separate into rings; set aside.

2. In a medium bowl combine beaten egg, milk and 3 tablespoons oil. Blend in flour and salt until moistened.

3. Fill deep fat fryer or 2 to 3 quart saucepan one-third to half full with cooking oil. Heat oil to 375 degrees. Using a fork, dip onion rings, one at a time, in batter to cover. Let excess batter drip back into bowl.

4. Working quickly place each ring in hot oil. Fry rings a few at a time about 2 to 3 minutes or until golden brown stirring once with fork to separate onion rings. Remove from oil with fork, drain on paper towel. Repeat with remaining batter and onions. Keep cooked onion rings warm on paper towel lined baking sheet in a 250 degree oven. Sprinkle with salt before serving.

Ingredients are :1 1/2 c. flour

1 1/2 c. beer

3 very lg. onions, sweet or red

3-4 c. shortening

And the recipe is Combine flour and beer in large bowl and blend thoroughly. Using a wire whisk, cover bowl and allow batter to sit at room temperature for no less than 3 hours. Heat oil until hot. Dip rings in batter, then in oil. Cook until golden brown. Drain on paper towels. Serve hot.

Ingredients are :2 c Sugar

2/3 c White corn syrup

1 c Water

3 oz Red cinnamon candies

1 Pinch salt

Apples

And the recipe is Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees. Remove from heat and place pan in a pan of hot water. Dip apples to coat. Set on waxed paper to dry.

Ingredients are : 4 1/2 c. sugar

1/3 c. butter

1 can evaporated milk

Come to boil; stir. Let boil 5 1/2 minutes. Take off stove and add: 1 (10-oz.) sweet chocolate bar,

chopped up

1/2 c. nuts

2 tsp. vanilla

2 pkgs. chips

1 c. marshmallow cream

And the recipe is Stir until all is melted. Put into jelly roll pan.

Ingredients are :1 bag of frozen French fries

1/4 to 1/2 tsp. dried dill

2 to 3 tbsp. creamy Italian dressing

1 to 2 tbsp. minced onion

1/2 c. grated Cheddar cheese, RESERVE

And the recipe is
In large bowl, mix all ingredients (except cheese) and put in a double foil packet, sealing edges tightly. Grill over hot coals for 10 to 15 minutes. Turn packet over and punch holes in foil to vent steam. Grill 10 to 15 minutes more. Open packet carefully because of steam, place French fried in a warmed serving dish and toss with 1/2 cup of grated cheddar cheese.

Ingredients are :French fries

Salt and peppers to taste

flour

And the recipe is Mix flour, salt and pepper in paper sack. Put fries in bag and shake. Fry in hot cooking oil.