Ingredients are :1 1/4 cups self-rising flour 1/2 tsp sugar 3/4 tsp salt 1/2 cup commercial sour cream 1...(more...)
Nikujaga – Meat and potatoes
Saturday, July 25th, 2009Ingredients are otatoes Beef or pork: thin sliced Onion Sugar Soya sauce Japanese katsuo soup stock...(more...)
Korokke – Japanese Croquettes
Saturday, July 25th, 2009Ingredients are :White Cream Filling Butter Flour Milk Canned corn Meat potatoe filling Potatoes Ground...(more...)
Okonomiyaki
Saturday, July 25th, 2009Ingredients are ough 300 g flour 210 ml water 2 eggs Cabbage Possible ingredients to put into/onto...(more...)
Udon – Japanese Noodles
Saturday, July 25th, 2009Ingredients are :Udon* Noodle soup*: e.g. Ninben Tsuyu no moto Kitsune Udon: Naruto*: Fish sausage with...(more...)
Japanese Cabbage Salad With Chicken
Saturday, July 25th, 2009Ingredients are :2 tbsp. sesame seed 2 tbsp. slivered almonds 1/2 head cabbage,...(more...)
Gyoza – Japanese style dumplins
Saturday, July 25th, 2009Ingredients are ough: 170 mL water 200 g strong flour Filling: 200 g ground pork Cabbage Nira*: can...(more...)
Japanese Amazu Chicken
Saturday, July 25th, 2009Ingredients are : 3 lightly beaten eggs 3/4 c cornstarch 4 boneless skinless chicken ...(more...)
Japanese-Style Curry Rice
Saturday, July 25th, 2009Ingredients are :1 md yellow onion; sliced 2 whole potatoes; chunked (up -to 3) ...(more...)
Japanese Winter Vegetable Stew With Miso
Saturday, July 25th, 2009Ingredients are :2 ts vegetable oil 1 lb pressed tofu*; cubed 2 lg potatoes; peeled and...(more...)

