Ingredients are :3 1/2 cups shredded cabbage
3/4 cup chopped celery
1/2 cup peeled and chopped cucumber
1/2 cup chopped cocktail peanuts
3 tbs diced onion
1/2 cup mayonnaise
1/2 cup sour cream
3/4 tsp prepared horseradish
1/4 tsp honey mustard
dash of salt
dash of pepper And the recipe is Combine cabbage, celery, cucumber, peanuts, and onion in a large bowl. Set aside. Combine remaining ingredients; mix well. Add to cabbage mixture; toss well. Cover and chill.

Ingredients are :1/4 cup water
1/4 cup molasses
1 egg yolk (or half egg)
2 tbs sugar
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1 cup Bisquick And the recipe is Combine Bisquick, sugar, and spices. Combine water, egg, and molasses. Stir half of water, egg, molasses mixture into the Bisquick mixture and beat 2 minutes. Add remainder and beat 1 minute more. Pour into greased and floured 4×6 pan and bake at 350 degrees, F. for about 40 minutes. (Or bake in a waffle iron for gingerbread waffles.) Top with whipped cream and chopped bananas for something special.

Ingredients are :4 pork chops, 3/4 inch thick
1 28oz can Bush?s Baked Beans
1 tbs vegetable oil
1 8oz can whole kernel corn, drained
1/2 cup thinly sliced celery
1 envelope dry onion soup mix
1/4 cup finely chopped onion
2 tbs steak sauce And the recipe is In skillet, brown pork chops in hot oil; drain. Combine remaining ingredients; pour over pork chops. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chops are tender.

Ingredients are :easy recipe
2 cans (approx 1 1/2 lbs each) beef stew
1 pkg (approx 9oz) frozen onions in cream sauce, prepared as directed
1 pkg (10oz) frozen peas
1 tsp basil, separated
2 tbs raisins
1 10 count pkg refrigerator biscuits, flaky style And the recipe is Preheat oven to temperature as directed on biscuit package. In sauce pan, combine beef stew, onions, peas, raisins, and 1/2 tsp basil. Bring to boil and simmer 5 minutes. Transfer to casserole dish and top with biscuits. Sprinkle remaining basil over all. Bake as directed on biscuit package. It?s important that stew mixture be bubbling hot before topping with biscuits. The heat is required to cook the bottom of the biscuits properly.

Ingredients are :2 egg whites, lightly beaten
1 cup fat-free cottage cheese
1 envelope instant onion soup mix
1 cup rolled oats And the recipe is In medium bowl, stir together egg whites, cottage cheese, and soup mix until well combined — then stir in the oats.
Using about 1/3 cup of mixture for each burger, shape into six 1/2 inch-thick patties. Spray an unheated skillet with cooking spray. Cook on medium heat about 3 minutes each side or until golden brown.

Ingredients are :Vegetable cooking spray
1 1/2 lbs beef eye of round roast
3/4 cup beef broth
1 cup chopped onion
1/2 cup canned, undrained crushed tomatoes
1/4 cup diced carrots
1/4 cup diced celery
1/4 cup diced potato
1/4 tsp dried thyme
1/8 tsp ground black pepper
1 bay leaf And the recipe is Trim roast of all excess fat. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add roast, browning on all sides. Add broth and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer 3 hours or until tender. Slice roast and place on a serving platter; set aside and keep warm. Increase heat to medium and cook broth mixture 10 minutes or until reduced to 1 2/3 cups. Discard bay leaf. Serve sauce with roast.

Ingredients are :1 ? cups Cool Whip Lite Topping, thawed
1 can (6oz) frozen orange juice concentrate
1 can (6oz) water
1 ? cups crushed ice And the recipe is Place all ingredients in blender, cover and blend 1 minute or until mixture is smooth and ice is melted. (experiment with other flavors of frozen juice concentrates)

Ingredients are :10 oz frozen corn, thawed
1/4 cup diced red onion
1/2 small green bell pepper, diced
1 jalapeno pepper, seeds and pulp discarded, diced
1 jar (2oz) diced pimentos
3 tbs light molasses
4 tbs cider vinegar
1/2 tsp dry mustard And the recipe is Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days. Serve with meats or on (dare I say?) hot dogs.

Ingredients are :1 pkg (6oz) Swiss cheese slices
1 pkg (6oz) thinly sliced ham
4 tsp salsa
8 (10-inch) flour tortillas
2 tbs butter or margarine And the recipe is Arrange cheese and ham slices evenly over 4 tortillas. Spread 1 tsp salsa over each; top with remaining tortillas. Spread butter on outside of top tortilla; invert sandwiches onto a hot skillet or griddle. Cook until tortilla is lightly browned. Spread butter on ungrilled side; carefully turn and cook until lightly brown and cheese is slightly melted.

Ingredients are :1 tbs butter or margarine
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup milk
1 cup chicken broth
3/4 lb shredded sharp Cheddar cheese
1 tbs Dijon mustard
3 large carrots, thinly sliced
4 cups broccoli flowerets
2 cups cauliflowerets
1 1/2 cups dry elbow macaroni
Paprika
Salt and ground black pepper And the recipe is Melt butter in 2- to 3-quart saucepan over medium-high heat; add onion and stir often until limp, about 5 minutes. Stir in flour; remove from heat and smoothly blend in milk and broth. Return to high heat and stir until boiling. Add cheese and mustard, reduce heat to low, and stir until cheese is melted. Keep the sauce warm. Meanwhile, bring 3 quarts water to a boil in a 6- to 8-quart pan over high heat; add carrots, broccoli,, cauliflower, and macaroni. Cook, uncovered, until vegetables are just tender when pierced and macaroni is just tender to bite, about 7 minutes. Drain well. Pour into a wide, shallow bowl and mix with warm cheese sauce. Dust with paprika. Add salt and pepper to taste.