Ingredients are :3 md Apples; cut in chunks

2 md Bananas; cut into chunks

2 tb Lemon juice

1 c All purpose flour

1/2 c Sugar

1/2 c Brown sugar; packed

1/2 ts Cinnamon

1/2 ts Nutmeg

1/2 c Butter or margarine; soften

1 9″ pastry shell; unbaked

And the recipe is Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400 degrees F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve.

Ingredients are : 3/4 c. sugar

1 3/4 c. water

1 tsp. salt

3 tbsp. cornstarch

2 tbsp. flour

Grated rind of 1 lemon

Juice of 2 lemons

2 egg yolks (use whites for meringue)

And the recipe is Combine all ingredients. Cook over medium heat in heavy saucepan, stirring constantly. When thick, pour into prebaked pie shell that has cooled completely. Meringue can be made (or cover with whipped topping).

Ingredients are :1/2 lb. ground beef

1/4 c. onion, finely chopped

1/2 c. pizza sauce

1/4 tsp. salt

1/4 tsp. dried oregano leaves

4 Italian or French rolls (about 6

inches long), split in half

lengthwise and toasted

1 (4 oz.) can sliced mushrooms,

drained

Sliced pepperoni (optional)

1 1/2 c. shredded Mozzarella cheese

(about 6 oz.)

And the recipe is
In 1-quart casserole, combine ground beef and onion. Microwave at High for 2 1/2 to 3 1/2 minutes, or until beef is no longer pink, stirring once. Drain. Stir in pizza sauce, salt and oregano. Microwave at High for 2 minutes, or until flavors are blended, stirring once. Arrange rolls, cut-side up, on paper towel-lined plate or paper plate. Divide and spread beef mixture evenly on rolls. Top with mushrooms, pepperoni and green pepper. Sprinkle with Mozzarella cheese. Microwave at Power Level 7 for 3 to 4 minutes, or until cheese melts, rotating plate once. Yield: 8 sandwiches. TIP: Top Pizza Subs with your own combination of ingredients. Try cooked Italian sausage or Canadian bacon. Add chopped black or pimento-stuffed olives, tomato slices, anchovies or onions to add flavor and variety.

Ingredients are :3 1/3 c. butter

5 c. sugar

2 1/2 qts. dark Karo

30 eggs

3 tbsp. vanilla

10 c. pecans

60 PIES:

10 lbs. butter

15 lbs. sugar

9 (#5) cans Karo

15 doz. eggs, or 180 eggs

1 3/4 c. vanilla

60 c. pecans

And the recipe is
Cream together butter and sugar. Add syrup, eggs and vanilla. Mix well and pour into unbaked pie shell. Cover top with 1 cup pecans. Bake at 425 degrees for 10 minutes, then 350 degrees for 30 to 35 minutes or until filling is set.

Ingredients are :1 graham cracker pie crust
1 (3 1/2 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box instant banana pudding
2 cups milk
8 ounces cream cheese, softened
1 (8 ounce) carton nondairy whipped topping
3 ripe bananas
1/2 cup shredded coconut And the recipe is Mix vanilla and banana pudding together with milk. Add cream cheese and mix with hand mixer until thickened. Place in graham cracker crust and top with whipped topping, sliced bananas and coconut. Chill for at least 1 hour before serving.

You could also take one or two of the bananas and mash them up and add them to the filling along with the cream cheese. Then slice the remaining banana(s) for the topping.

Ingredients are :1/2 cup butter or margarine
1/4 cup brown sugar, firmly packed
1/4 cup granulated sugar
1 cup flour
4 cups peeled, cored and sliced zucchini
1/2 cup lemon juice
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3/4 cup granulated sugar And the recipe is Cut butter into brown sugar, the 1/4 cup granulated sugar and flour until the mixture resembles coarse crumbs; set aside.

Cook zucchini and lemon juice for 20 minutes over medium heat. Drain, then add nutmeg, cinnamon and the 3/4 cup granulated sugar. Pour batter into a greased 9 x 13-inch pan and bake at 350 degrees F for 30 minutes. Remove from the oven and sprinkle the crumb mixture over the top. Return to oven and bake for another 10 to 15 minutes, or until brown. It will crisp as it cools.

Ingredients are :1 cup uncooked oatmeal
1 cup all-purpose flour
1 cup brown sugar
1/4 cup chopped walnuts
1/2 cup butter or margarine
3 cups sliced fresh or frozen strawberries
1/2 cup granulated sugar And the recipe is Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly.

In another bowl, mix strawberries and sugar together. Grease an 8-inch square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top.

Bake at 350 degrees F for 45 minutes.

Serve warm or cold with ice cream, whipped cream or topping.

Ingredients are :4 tablespoons (1/2 stick) butter, softened
3/4 cup granulated sugar
1 egg, beaten
1/2 teaspoon vanilla extract
1/2 cup milk
2 cups cake flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh strawberries, sliced

Topping
4 tablespoons (1/2 stick) butter, softened
1/2 cup brown sugar
1/3 cup flour, sifted
1/2 teaspoon cinnamon
Dash nutmeg And the recipe is In large mixing bowl cream sugar and butter until light and fluffy. Blend in eggs and vanilla then milk. In separate bowl sift together dry ingredients. Stir into liquid mixture. Fold in berries. Spread in greased, floured 9-inch square baking pan.

Topping: Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over batter. Dash with nutmeg. Bake in 375 degree F oven for 30 to 35 minutes.

Serve warm with cream.

Ingredients are :Menu idea: Add festive cookie stars that kids will love. Start with sugar cookie mix, cut dough into stars, frost and decorate with colored sugar.

1 package yellow cake mix
1/2 cup butter or margarine, melted
1/2 cup chopped nuts, if desired
1 (21 ounce) can cherry or strawberry pie filling
1 (21 ounce) can blueberry pie filling
1 tablespoon lemon juice
Ice cream, if desired And the recipe is Preheat oven to 350 degrees F.

Stir together cake mix, butter and nuts in large bowl until crumbly; set aside.

Spoon pie fillings randomly in ungreased rectangular pan, 13 x 9 x 2 inches, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle evenly with cake mix mixture. Bake about 45 minutes or until golden brown.

Serve warm with ice cream.

12 to 15 servings

Ingredients are :28 Ritz Crackers, finely crushed (1 cup)
1/3 cup firmly packed light brown sugar
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter or margarine, softened
2 pounds baking apples (about 6 medium), peeled, thinly sliced
2 teaspoons lemon juice
Vanilla yogurt or whipped topping (optional) And the recipe is Mix crumbs, sugar and cinnamon. Cut in margarine until mixture holds together. Arrange apple slices in 9-inch pie plate. Sprinkle with lemon juice. Pat crumb mixture gently over apples. Bake at 350 degrees F for 40 minutes or until apples are tender and top is browned.

Serve warm topped with yogurt or whipped topping.