Ingredients are ressings:
1/2 chinese cabbage, shredded
2 carrots, grated
1 capsicum pepper, cut into thin strips
2/3 lbs cooked chicken meat shredded
3 1/2 oz ham, finely sliced
1 birdseye chilli, finely chopped
2 cloves garlic crushed
2 tbsp lime (or lemon), juice
2 tbsp dark soya sauce
1/2 cup flaked almonds, lightly toasted And the recipe is Bring a large pot of water to the boil and have ready a sink full of icey-cold water.
Plunge the shredded cabbage into the boiling water for one minute then scoop it out and into the cold water.
Drain and dry the cabbage and arrange it and the other vegetables in sections or concentric rings for maximum decorative value on a large serving dish.
Fill the centre of the arrangement with chicken and ham.
Decorate the dish with bright red chilli “flowers” (optional).
Pass the dressing separately.

Ingredients are :1/2 carton plain yogurt
1 tsp. honey
Pineapples slices

And the recipe is Mix and put: 1 slice pineapple in each dish
1 tbsp. yogurt mixture in the middle. Eat the sunshine. You can use any flavor yogurt you like in center of pineapple.

Ingredients are each halves
Celery
Hard cooked eggs
Raisins
Cherries
Yellow cheese
Leaf lettuce And the recipe is Body: 1 peach half. Arms and legs: Small celery sticks. Head: half a hard cooked egg. Eyes, nose, shoes and button: raisins. Mouth: piece of cherry. Hair: grated yellow cheese. Skirt: ruffles leaf lettuce.

Ingredients are :4 to 5 medium potatoes
2 tbs vinegar
2 tsp sugar
1 tsp celery seeds
1 tsp prepared mustard
1/2 tsp salt
1 can (12oz) corned beef, flaked
2 cups shredded cabbage
1/4 cup chopped dill pickle
1/4 cup chopped onion
1 cup salad dressing or mayonnaise And the recipe is Cook potatoes in boiling water 20 to 25 minutes or until tender. Drain and cool slightly. Peel potatoes and cut into 1/2 cubes while warm. Combine vinegar, sugar, celery seeds, mustard, and salt; add to potatoes; toss gently. Add corned beef, cabbage, pickle, and onion to potato mixture; toss gently again. Chill at least 8 hours. Add salad dressing or mayo just before serving and, you guessed it, toss gently.

Ingredients are :1 lb sea scallops
1/3 cup salad oil
1 tbs minced fresh ginger
2 tbs lime juice
1 tsp dried marjoram
1 tsp sugar
1/4 tsp ground black pepper
1/3 cup thinly sliced green onions
8 cups lightly packed, rinsed and crisped, mixed salad leaves
4 cups loosely filled thick-sliced potato chips And the recipe is Rinse scallops well, pat dry, and cut crosswise about 1/4 inch thick. To a 10-inch frying pan over medium-high heat, add oil and ginger. When hot add half the scallops; turn often with a wide spatula until scallops are tinged with gold and no longer translucent in center (cut to test), about 4 minutes. With a slotted spoon, transfer scallops to a small bowl. Cook remaining scallops; add to bowl. Drain accumulated juices from scallops back into frying pan; bring to boil, then remove from heat. Stir in lime juice, marjoram, sugar, pepper, and onion. Put salad leaves in a wide shallow bowl. At once, pour hot dressing over them; mix, then push leaves to one side of the bowl. Mound scallops and potato chips separately beside leaves. Present salad, then mix and serve.

Ingredients are :1/4 tsp salt
1 cup coarsely chopped cooked lobster (or scallops or shrimp)
3 large oranges, peeled and sectioned
1/2 cup whipping cream, whipped
1/4 tsp grated orange rind
1/4 cup orange juice
2 tbs mayonnaise
1/2 tsp prepared horseradish
Lettuce leaves
Ground nutmeg And the recipe is Sprinkle salt over lobster; add orange sections and toss gently. Chill one hour. Combine next 5 ingredients; mix well. Chill one hour. Spoon lobster mixture on lettuce leaves. Top with whipped cream dressing; sprinkle with nutmeg.

Ingredients are :1 cup uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 cup chopped sweet pickle
1 can (6 1/2oz) tuna, drained and flaked
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup mayonnaise
1 tbs honey mustard
2 tbs sweet pickle juice And the recipe is Cook macaroni according to package directions, drain; rinse under cold water and drain. Combine macaroni with next five ingredients. Combine mayonnaise, mustard and pickle juice; mix well. Pour over macaroni mixture and toss gently. Cover; chill at least one hour. Serve salad on lettuce and garnish with tomato wedges and parsley, if desired.

Ingredients are :6 skinless chicken breasts, cooked, boned, and diced
1 cup grated sharp cheddar
1 tsp lemon juice
1/4 cup milk
1 1/2 cups chopped celery
2 tbs finely chopped onion
1/2 tsp chopped garlic (optional)
3/4 cup mayonnaise
1/2 cup sherry And the recipe is Preheat oven to 350 degrees. Combine all ingredients and top with
buttered bread crumbs or crunchy chow mien noodles. Bake 1 hour.

Ingredients are :1 16oz can dark red kidney beans, drained
1/4 cup chopped onion
1/4 cup chopped celery
1 red apple, unpeeled, cored and diced
1/3 cup shredded Cheddar cheese (I prefer sharp)
1/2 tsp salt (or to taste)
1/3 cup mayonnaise And the recipe is Combine all ingredients and serve on bed of lettuce.

Ingredients are :1 pkg (3oz) cream cheese, softened
1 1/2 tsp sugar
1 1/2 tsp orange juice
3 large apples, cubed
1 can (8oz) pineapple tidbits, drained
2 tbs chopped celery
2 tbs chopped pecans
2 tbs raisins
Leaf lettuce And the recipe is Combine cream cheese, sugar, and juice in a small bowl; stir well and set aside. Combine remaining ingredients except lettuce in a medium bowl. Add cream cheese mixture to apple mixture; toss gently. Cover and chill. Toss again before serving in lettuce-lined bowls.