Ingredients are : 2 Whole boneless — skinless chicken bre
into 1/2″ pieces
1 tablespoon Peanut oil
1 medium Onion — chopped
1 Garlic clove — minced
28 ounces Can whole tomatoes — undrained, cut up
15 1/2 ounces Can Green Giant Great — Northern Beans undra
11 ounces Can Green Giant Niblets — Golden Sweet Corn,
1 Sweet potato — peeled &
3/4 cup Water
1/4 cup Peanut butter
1 tablespoon Tomato paste
1 teaspoon Salt
1 teaspoon Chili powder
1/2 teaspoon Ginger
1/2 teaspoon Cayenne
3 cups Hot cooked rice
And the recipe is
In a 4 quart Dutch oven over medium-high heat, cook chicken in oil until chicken is lightly browned and no longer pink, stirring frequently. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is tender. Add remaining ingredients except rice; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 30 minutes or until sweet potato is tender, stirring occasionally. If stew becomes too thick, add additional water. Serve stew over hot rice.
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