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	<title>Comments for Cooking Blog</title>
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	<link>http://cookingblog.com</link>
	<description>Cooking blog, cooking recipes, cooking videos and more.</description>
	<lastBuildDate>Mon, 13 Jun 2011 01:28:20 +0000</lastBuildDate>
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		<title>Comment on CHINESE: BEEF WITH GREEN PEPPER (LOT TZU NGOW ROH) by Cooky Cook</title>
		<link>http://cookingblog.com/cooking-style/chinese/chinese-beef-with-green-pepper-lot-tzu-ngow-roh/comment-page-1/#comment-10950</link>
		<dc:creator>Cooky Cook</dc:creator>
		<pubDate>Mon, 13 Jun 2011 01:28:20 +0000</pubDate>
		<guid isPermaLink="false">http://cookingblog.com/?p=4951#comment-10950</guid>
		<description>Hmm that sounds so yummy, your site is awesome!  Makes me want to try new foods. </description>
		<content:encoded><![CDATA[<p>Hmm that sounds so yummy, your site is awesome!  Makes me want to try new foods.</p>
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		<title>Comment on CHINESE: BEEF WITH GREEN PEPPER (LOT TZU NGOW ROH) by Cooking Reivews</title>
		<link>http://cookingblog.com/cooking-style/chinese/chinese-beef-with-green-pepper-lot-tzu-ngow-roh/comment-page-1/#comment-10709</link>
		<dc:creator>Cooking Reivews</dc:creator>
		<pubDate>Sun, 05 Jun 2011 09:18:32 +0000</pubDate>
		<guid isPermaLink="false">http://cookingblog.com/?p=4951#comment-10709</guid>
		<description>I love green peppers, so this recipe will be awesome to make! Thanks for posting!</description>
		<content:encoded><![CDATA[<p>I love green peppers, so this recipe will be awesome to make! Thanks for posting!</p>
]]></content:encoded>
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		<title>Comment on CHINESE: BEEF WITH GREEN PEPPER (LOT TZU NGOW ROH) by chefkaren</title>
		<link>http://cookingblog.com/cooking-style/chinese/chinese-beef-with-green-pepper-lot-tzu-ngow-roh/comment-page-1/#comment-8540</link>
		<dc:creator>chefkaren</dc:creator>
		<pubDate>Thu, 31 Mar 2011 10:20:18 +0000</pubDate>
		<guid isPermaLink="false">http://cookingblog.com/?p=4951#comment-8540</guid>
		<description>Nice! The secret to the Chinese stir-fry is really high heat and stir quickly! This ensures you get the flavors of the onions and peppers out, but still have them crispy. I love cripsy, lightly cooked onions and bell peppers..mmm</description>
		<content:encoded><![CDATA[<p>Nice! The secret to the Chinese stir-fry is really high heat and stir quickly! This ensures you get the flavors of the onions and peppers out, but still have them crispy. I love cripsy, lightly cooked onions and bell peppers..mmm</p>
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	<item>
		<title>Comment on 12 Quarts Chili by Kris</title>
		<link>http://cookingblog.com/recipe/12-quarts-chili/comment-page-1/#comment-8504</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Wed, 30 Mar 2011 00:36:56 +0000</pubDate>
		<guid isPermaLink="false">http://cookingblog.com/?p=4847#comment-8504</guid>
		<description>Recipe looks very nice.. can&#039;t wait to try it</description>
		<content:encoded><![CDATA[<p>Recipe looks very nice.. can&#8217;t wait to try it</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on NEVER  FAIL  FUDGE by jhony fudgem</title>
		<link>http://cookingblog.com/appetizers/never-fail-fudge/comment-page-1/#comment-8491</link>
		<dc:creator>jhony fudgem</dc:creator>
		<pubDate>Tue, 29 Mar 2011 13:47:32 +0000</pubDate>
		<guid isPermaLink="false">http://cookingblog.com/?p=7223#comment-8491</guid>
		<description>you have got to be fudging me this dank is amazing</description>
		<content:encoded><![CDATA[<p>you have got to be fudging me this dank is amazing</p>
]]></content:encoded>
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		<title>Comment on CHINESE: BEEF WITH GREEN PEPPER (LOT TZU NGOW ROH) by Homemade Sausage Blog</title>
		<link>http://cookingblog.com/cooking-style/chinese/chinese-beef-with-green-pepper-lot-tzu-ngow-roh/comment-page-1/#comment-8169</link>
		<dc:creator>Homemade Sausage Blog</dc:creator>
		<pubDate>Sun, 20 Mar 2011 23:13:26 +0000</pubDate>
		<guid isPermaLink="false">http://cookingblog.com/?p=4951#comment-8169</guid>
		<description>Great recipe! Thanks for posting.</description>
		<content:encoded><![CDATA[<p>Great recipe! Thanks for posting.</p>
]]></content:encoded>
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		<title>Comment on CHINESE: BEEF WITH GREEN PEPPER (LOT TZU NGOW ROH) by Restaurant_Recipes_Copycat</title>
		<link>http://cookingblog.com/cooking-style/chinese/chinese-beef-with-green-pepper-lot-tzu-ngow-roh/comment-page-1/#comment-7242</link>
		<dc:creator>Restaurant_Recipes_Copycat</dc:creator>
		<pubDate>Mon, 21 Feb 2011 06:59:39 +0000</pubDate>
		<guid isPermaLink="false">http://cookingblog.com/?p=4951#comment-7242</guid>
		<description>Green peppers and Chinese beef are a great combination. I like to add some small chunks of fresh pineapple to the mix when cooking similar dishes!</description>
		<content:encoded><![CDATA[<p>Green peppers and Chinese beef are a great combination. I like to add some small chunks of fresh pineapple to the mix when cooking similar dishes!</p>
]]></content:encoded>
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	<item>
		<title>Comment on A Very Tasty Chili Recipe by Cholada</title>
		<link>http://cookingblog.com/recipe/a-very-tasty-chili-recipe/comment-page-1/#comment-7084</link>
		<dc:creator>Cholada</dc:creator>
		<pubDate>Wed, 16 Feb 2011 21:13:20 +0000</pubDate>
		<guid isPermaLink="false">http://cookingblog.com/?p=4853#comment-7084</guid>
		<description>Unfortunately i couldnt find habanero here, so the dish tasted very mild</description>
		<content:encoded><![CDATA[<p>Unfortunately i couldnt find habanero here, so the dish tasted very mild</p>
]]></content:encoded>
	</item>
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		<title>Comment on CHINESE: BEEF WITH GREEN PEPPER (LOT TZU NGOW ROH) by Romanian Cooking</title>
		<link>http://cookingblog.com/cooking-style/chinese/chinese-beef-with-green-pepper-lot-tzu-ngow-roh/comment-page-1/#comment-7047</link>
		<dc:creator>Romanian Cooking</dc:creator>
		<pubDate>Tue, 15 Feb 2011 15:45:53 +0000</pubDate>
		<guid isPermaLink="false">http://cookingblog.com/?p=4951#comment-7047</guid>
		<description>Pretty easy! I have to try it, as I love chinese dishes :)</description>
		<content:encoded><![CDATA[<p>Pretty easy! I have to try it, as I love chinese dishes <img src='http://cookingblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Asparagus Soup by Restaurant Recipes</title>
		<link>http://cookingblog.com/recipe/asparagus-soup/comment-page-1/#comment-6925</link>
		<dc:creator>Restaurant Recipes</dc:creator>
		<pubDate>Sat, 12 Feb 2011 08:33:35 +0000</pubDate>
		<guid isPermaLink="false">http://cookingblog.com/?p=9995#comment-6925</guid>
		<description>I had a beautiful asparagus soup at a 5 star restaurant over a year ago now. This recipe looks like it will be similar. I can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>I had a beautiful asparagus soup at a 5 star restaurant over a year ago now. This recipe looks like it will be similar. I can&#8217;t wait to try it!</p>
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