Ingredients are : 2 tablespoons Sesame oil
2 tablespoons Vegtable oil
1 teaspoon Ginger — finely chopped
2 cups Bok choy — cut into 1/2″ pie
1 1/2 cups Bean sprout
8 ounces Chinese bbq pork
1/2 cup Chicken broth
2 tablespoons Oyster sauce
1 tablespoon Soy — dark
1/2 teaspoon Sugar
Pepper — dash And the recipe is 1. Cook noodles in plenty of boiling water, when al dente, drain and toss
with sesame oil, set aside 2.
Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir
fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork,
Stir fry 2 min 4.
Add broth then when broth is hot add noodles, cover and cook 2 min 5. Add
sauce, stir well and serve Varriations, instead of pork, use left over
cooked, roast beef, lamb, shrimp or chicken, other fresh vegtables in
season can be used in place of the sprouts and bok choy From “Dim Sum” by
Ruth Laws 8 oz lo mein noodles
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oh i just love cooking and eating. i love to cook Chinese pasta recipes. Try using whole wheat angel hair. Works out great!
I made this with my dad for his birthday. Turned out great!
me and my sister loves to cook foods at home and we always love home cooked meals. We tried this recipe and it’s one of our favorites!
my mother and i loves to do cooking and baking but I got her to try this pork lo mein recipe and it was just like the local chinese restaurant!
Me and my husband love cooking and we love to taste lots of food types. This recipe was amazing!
cooking is my passion and a hobby for me, besides, i love to eat lots of foods .:”
How hard can it be to add hot water???? IMO there is not a perfect pot noodle-they’re convenience food aren’t they and you don’t get perfect with those! Just my opinion,don’t shoot me!