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Ingredients are : 1/2 pound Steak — thinly sliced
1 teaspoon Corn starch
1 teaspoon Soy Sauce
2 teaspoons Rice Wine
1/4 teaspoon Oil
2 large Green peppers
1 medium Onion
1 Clove garlic
1 slice Ginger
4 teaspoons Cornstarch
1 cup Chicken broth
2 tablespoons Soy sauce
1/4 teaspoon Sugar
1 tablespoon Chinese black beans
(Fermented black beans)
2 tablespoons Oil
1/2 teaspoon Salt And the recipe is PREPARATION: Cut steak on the diagonal into 1/4-inch slices each 2 inches
long. Mix 1 teaspoon cornstarch, 1 teaspoon soy sauce, 2 teaspoons rice
wine, 1/4 teaspoon sugar and 1/4 tsp oil. Pour this mixture over beef,
mix well, and let stand for 15 minutes.
Cut peppers in half, remove seeds. Cut into 1/4-inch long strips.
Smash, peel, and mince garlic. Peel and mince ginger root. In a cup, mix
together 4 teaspoon cornstarch, 1 cup chicken broth, 2 tablespoon soy
sauce, and 1/4 teaspoon sugar. Wash black beans and drain. Mash.
COOKING: Heat 1 tablespoon of the oil with 1/2 teaspoon salt over high
heat. Add beef and stir-fry 1 minute. Remove beef from pan and set
aside.
Clean the pan. Heat the other tablespoon of oil over high heat. Add the
mashed black beans, garlic, and ginger root; stir-fry for about 1 minute.
Add green pepper and onion. Stir-fry for 2 minutes. (The pepper slices
should remain crisp.) Return beef to skillet and add the cornstarch
mixture. Cook and stir until thickened, about 1 minute. Serve.
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Green pepper is both delicious and nutritious. As an option, it brings a new flavor to your beef. I see the recipe is labeled as Chinese but there is a similar recipe which is Mediterranean in origin except that it has not got Soy Sauce and Rice Wine.
Oriental dishes are quite unique. I like them because of their condiments – wholesome and not so commercial. With a home made recipe like the BEEF WITH GREEN PEPPER, one will be pleased with the Green pepper and Chinese black beans which some as truly Asian spices and legumes.
This looks delicious! Will give it a shot soon.
That looks utterly perfect… I love stir frying, but my sauce never comes out that thick and shiny. I’ll try corn starch next time.
This looks great! Might be even better to add some red peppers!
Green pepper is both delicious and nutritious. As an option, it brings a new flavor to your beef. I see the recipe is labeled as Chinese but there is a similar recipe which is Mediterranean in origin except that it has not got Soy Sauce and Rice Wine.
+1
This looks delicious. Definitely have to give it a try.
Great post! I’m looking to make some changes in my own eating habits and learning to cook, so I appreciate your insight a lot! Thank you.
I love and adore Chinese food. Their food combination often gives a taste of sweet with either a hint of sour and salty.
Thanks for that , useful stuff. I get so bored of plain rice but I’m not very skilled at cooking. There’s a lot of easy ideas with this recipe that your readers might like too. Things such as using Ramen Noodles instead of rice.
Based on at minimum one study, black pepper may nicely trigger an increase in parietal secretion (of hydrochloric acid – the acid abovementioned as an support to digestion) and pepsin secretion plus a loss in potassium.
Looks really nice, Like Ingrid says, I would have use red and yellow pepper too
Been looking for a recipe like this for awhile. Gave it a shot and it turned out to be very good and seemed to be much healthier than the version you get at the local Chinese restaurant. Will be cooking this a lot in the future.
i cooked this recipe, but i can’t make the meat tender as Chinese restaurant does. mmmmmm…….
anyway thanks for sharing
Pretty good video on cooking Chinese food!
Nice dish! Thanks for sharing.
This looks great! I love being able to make Chinese food at home.
The beef with green pepper title caught my eye. This was simply delicious. I followed the recipe just how you wrote it, and it came out perfect. I can’t wait to share this dish with my friends. Thank you so much.
Pretty easy! I have to try it, as I love chinese dishes
Green peppers and Chinese beef are a great combination. I like to add some small chunks of fresh pineapple to the mix when cooking similar dishes!
Great recipe! Thanks for posting.
Nice! The secret to the Chinese stir-fry is really high heat and stir quickly! This ensures you get the flavors of the onions and peppers out, but still have them crispy. I love cripsy, lightly cooked onions and bell peppers..mmm
I love green peppers, so this recipe will be awesome to make! Thanks for posting!
Hmm that sounds so yummy, your site is awesome! Makes me want to try new foods.