Comments on: CHINESE: BEEF WITH GREEN PEPPER (LOT TZU NGOW ROH)

By: Cooky Cook

Cooky Cook — Mon, 13 Jun 2011 01:28:20 +0000

Hmm that sounds so yummy, your site is awesome! Makes me want to try new foods.

By: Cooking Reivews

Cooking Reivews — Sun, 05 Jun 2011 09:18:32 +0000

I love green peppers, so this recipe will be awesome to make! Thanks for posting!

By: chefkaren

chefkaren — Thu, 31 Mar 2011 10:20:18 +0000

Nice! The secret to the Chinese stir-fry is really high heat and stir quickly! This ensures you get the flavors of the onions and peppers out, but still have them crispy. I love cripsy, lightly cooked onions and bell peppers..mmm

By: Homemade Sausage Blog

Homemade Sausage Blog — Sun, 20 Mar 2011 23:13:26 +0000

Great recipe! Thanks for posting.

By: Restaurant_Recipes_Copycat

Restaurant_Recipes_Copycat — Mon, 21 Feb 2011 06:59:39 +0000

Green peppers and Chinese beef are a great combination. I like to add some small chunks of fresh pineapple to the mix when cooking similar dishes!

By: Romanian Cooking

Romanian Cooking — Tue, 15 Feb 2011 15:45:53 +0000

Pretty easy! I have to try it, as I love chinese dishes

By: james vanderbooth

james vanderbooth — Fri, 11 Feb 2011 07:01:49 +0000

The beef with green pepper title caught my eye. This was simply delicious. I followed the recipe just how you wrote it, and it came out perfect. I can’t wait to share this dish with my friends. Thank you so much.

By: Homemade Pancakes

Homemade Pancakes — Mon, 31 Jan 2011 05:23:44 +0000

This looks great! I love being able to make Chinese food at home.

By: Isha

Isha — Tue, 04 Jan 2011 11:10:09 +0000

Nice dish! Thanks for sharing.

By: Jack

Jack — Wed, 29 Dec 2010 21:46:55 +0000

Pretty good video on cooking Chinese food!