Ingredients are otatoes
Beef or pork: thin sliced
Onion
Sugar
Soya sauce
Japanese katsuo soup stock (benito)*
And the recipe is Cut the onions and potatoes in about 2×2x3cm pieces.

Cut the sliced meat in about 5×4cm pieces.

Fry the potatoes, onions, and the meat in a fry pan.
After about two minutes add water. Everything should be more or less covered with water.

Add two tablespoons soya sauce and the same amount of sugar. Add also a little bit of Japanese fish soup stock.
Cover the pan with a lid, and let it cook for about twenty minutes or until the potatoes are soft.

Rating:

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This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Japanese Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.