Ingredients are : 3 pounds chuck roast or round steak
vegetable oil
1 p choppe onion
12 p choppe celery
2 ps beef b oth or bouillion
sauce:
1 1/2 ps beef b oth reserved from roast
1 ove garlic minced
1 aspoon salt
34 aspoon salt
4 blespoons brown sugar
2 blespoons vinegar
1 aspoon dry mustard
12 aspoon chili powder
3 ops tabasc sauce
1 bay lea f
14 aspoon paprika
14 aspoon garlic powder
1 aspoon worcestershire sauce
potato rolls or buns
And the recipe is
Brown beef in hot oil on both sides, adding onion and celery at the last minute. Combine beef, vegetables and broth in a Dutch oven or crockpot. Simmer, covered, for 3-4 hours or until tender. Cool; shred beef, separating into strands. Drain vegetables. Combine with beef. Reserve broth; skim off any fat.
To make sauce: Mix broth, beef, vegetables, garlic, salt, catsup, brown sugar, vinegar, mustard, chili powder, tabasco, bay leaf, paprika, garlic powder, and worcestershire sauce. Simmer until heated thoroughly. Remove bay leaf.
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