Ingredients are :3 c. crumbled cornbread
1 c. bread crumbs
2 c. fat free chicken broth
1 c. celery, finely chopped
3/4 c. onion, finely chopped
2 egg whites
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning

And the recipe is Combine all ingredients in mixing bowl; mix well. Turn into non-stick dish. bake at 350 degrees for 45 minutes or until light brown and “set”.

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This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Diabetic_Foods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.