Ingredients are : 3/4 can Brown rice — uncooked
1/2 cup Dried lentils — rinsed
1/2 cup Chopped onions
1/2 cup Sliced celery
1/2 cup Sliced carrots
1/4 cup Snipped fresh parsley
1 teaspoon Italian seasoning
1 Garlic clove — minced
1 Bay leaf
2 1/2 cups [stock]
14 1/2 ounces Canned tomatoes, peeled — cut
1 tablespoon Cider vinegar And the recipe is An easy-to-make entree that uses only one pan. Combine all ingredients in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf.

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This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Grains. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.