Ingredients are : * 1/2 cup olive oil
* 3 cups of peeled boiled chestnuts
* 5 cloves of garlic
* vinegar
* salt And the recipe is It is very important that chestnuts are still warm when starting the preparation. Smash the chestnuts until they become a smooth “pulp”. Add the mashed garlic and vinegar, and pour the oil while stiring with a spoon until it becomes a soft spread.
Loading ...