Ingredients are :4 boneless, skinless chicken breasts
1 beaten egg
1 cup Triscuit crumbs And the recipe is Cut each chicken breast into 4 fingers and a thumb, leaving them attached at the bottom like a palm. Dip in beaten egg, then dredge in crumbs. Saut� in hot oil, spreading out the fingers as it cooks.
Use black olives for finger nails.
Serve on black or green pasta tossed with spaghetti sauce.
Serves 4.
Loading ...