Ingredients are :1 oz. light cheddar cheese
2 slices whole wheat bread
1 1/2 tsp. light margarine
2 tbsp. egg substitute
1 tbsp. skim milk
Utensils:
* measuring cup
* stove And the recipe is 1. Place cheese on one slice of bread. Top with remaining bread slice.
2. In a shallow bowl, combine egg substitute and skim milk.
3. Melt margarine in a large nonstick skillet.
4. Dip sandwiches in egg mixture.
5. Cook sandwiches for 3 minutes on each side or until golden.
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