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Quick Steak Salad

Quick Steak Salad

Quick Steak Salad

October 19, 2017
: 6
: 5 min
: 23 min
: 25 min

This quick salad is delicious with porterhouse or other beef such as rump.


  • 100ml extra virgin olive oil
  • 30ml white wine vinegar
  • 2 tsp Dijon mustard
  • 500gm porterhouse steak
  • 1/2 a cos lettuce, coarsely chopped
  • 100g grape tomatoes, cut in half
  • 3 mini cucumbers, sliced
  • 1/2 red onion, finely chopped
  • 150g pitted olives
  • Step 1 Cook meat in a fry pan over high heat for 2 minutes to seal. Reduce heat, turn and cook for 8 minutes or until liking. Leave to rest for 8 minutes.
  • Step 2 Add red onion, lettuce, grape tomatoes, mini cucumber, and olives in a large bowl. Stir oil, white wine vinegar and mustard together in a small bowl to make the dressing, then add to the large bowl. Slice steak and add to the salad.
  • Step 3 Toss, then serve.

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