Ingredients are :3 md Apples; cut in chunks

2 md Bananas; cut into chunks

2 tb Lemon juice

1 c All purpose flour

1/2 c Sugar

1/2 c Brown sugar; packed

1/2 ts Cinnamon

1/2 ts Nutmeg

1/2 c Butter or margarine; soften

1 9″ pastry shell; unbaked

And the recipe is Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar and spices; cut in butter till crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mixture. Bake at 400 degrees F for 35-40 minutes. Cover top lossely with foil if crumb mixture browns too quickly. Cut in wedges to serve.

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This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Pies_And_Pastries. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.