Ingredients are : 3/4 c. sugar
1 3/4 c. water
1 tsp. salt
3 tbsp. cornstarch
2 tbsp. flour
Grated rind of 1 lemon
Juice of 2 lemons
2 egg yolks (use whites for meringue)
And the recipe is Combine all ingredients. Cook over medium heat in heavy saucepan, stirring constantly. When thick, pour into prebaked pie shell that has cooled completely. Meringue can be made (or cover with whipped topping).
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