Ingredients are :3 1/3 c. butter

5 c. sugar

2 1/2 qts. dark Karo

30 eggs

3 tbsp. vanilla

10 c. pecans

60 PIES:

10 lbs. butter

15 lbs. sugar

9 (#5) cans Karo

15 doz. eggs, or 180 eggs

1 3/4 c. vanilla

60 c. pecans

And the recipe is
Cream together butter and sugar. Add syrup, eggs and vanilla. Mix well and pour into unbaked pie shell. Cover top with 1 cup pecans. Bake at 425 degrees for 10 minutes, then 350 degrees for 30 to 35 minutes or until filling is set.

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