Ingredients are : MAINPOUL.ZIP
1 – l 1/4 lb pkg fresh ground
And the recipe is
oil 1 – medium onion chopped 1 – cup chopped green pepper or celery 2 1/2 – cups chicken broth 1 – 7 oz pkg uncooked elbow macaroni 1 – 15 oz can tomato sauce 2 – Tbsp vinegar 1 1/2 – tsp sugar 1 – tsp EACH:chili powder and garlic salt 6 – Tbsp, divided, grated Parmesan cheese 1 1/2 – Tbsp snipped parsley
Heat oil in Dutch oven over medium high heat. Saute turkey, onion and green pepper until meat is no longer pink; drain, reserving juices. Set aside. Return juices to pan, add broth. Bring to a boil. Add macaroni and simmer 10 minutes, stirring often, until broth is almost absorbed. Stir in all remaining ingredients, excepting 2 tablespoons Parmesan cheese and parsley. Simmer 10 minutes. Transfer to serving dish and sprinkle with remaining Parmesan cheese and parsley. Makes 8 servings. Converted by MMCONV vers.
1.40
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