Ingredients are : 2 pounds ground beef
1 1/2 garlic or garlic powder
1 can (15 oz.) tomato sauce
2 teaspoons cinnamon
2 dashes Worcestershire sauce
1 quart water
4 onions — chopped
1 1/2 tablespoons vinegar
4 tablespoons chili powder
1 teaspoon cayenne powder
Salt and pepper — to taste And the recipe is Combine all of the above ingredients.

4 red peppers (I use ground peppers) 5 or 6 bay leaves 3 to 5 whole allspice Cook on simmer for about 3 hours. This is hot.

Rating:

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This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Chili, Cooking Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.