Ingredients are : 1 lb. chuck ground

Fry until redness is gone in 2 tablespoons butter. Add the following: 1 med. chopped onion

1/2 c. catsup or chili sauce

1 1/2 tbsp. Worcestershire sauce

1 tbsp. vinegar

1 tbsp. prepared mustard

1 tbsp. celery salt

2 tbsp. sugar

Salt & pepper

And the recipe is Cover and simmer slowly for about 30 minutes. Serve in hamburger buns. (Freezes well and improves second day.)

Rating:  Loading ...

This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Barbecue. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.