Ingredients are :50 lbs. ground beef

1 pt. ground onions

2 gal. cooked, drained, finely

chopped celery

2 (#5) cans tomato soup

10 lbs. or 1 1/2 (#10) cans ketchup

1 c. salt

1 2/3 tbsp. pepper

20 doz. hamburger buns

And the recipe is Pan fry meat and onions. Drain. Combine the rest of the ingredients in a 6 gallon pan. Simmer 1 hour. Serve on buns.

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