Ingredients are : 2 lbs. dipping bark chocolate

3 whole eggs, well beaten

1 c. candied cherries

1/2 c. nuts, chopped

And the recipe is Melt chocolate in double boiler. Add well beaten whole eggs, one at a time. Add cherries and nuts. Place wax paper on cookie sheet. Spread fudge in pan to desired thickness. Let cool. Cut into squares.

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This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.