Ingredients are : 1 (14 oz.) can sweetened condensed milk

2 c. semi-sweet chocolate chips, 12

oz.

1/2 c. coarsely chopped almonds

1/2 c. chopped CANDIED cherries

1 tsp. almond extract

And the recipe is Line an 8 x 8 pan with foil. In a microwave-proof bowl, combine milk and chocolate. Microwave on high in 30 second intervals for 1 1/2 to 2 minutes OR until chocolate is melted and mixture is smooth when stirred. Add almonds, cherries, and extract. Spread into pan. Chill. Cut into 1 inch squares. Store covered in refrigerator.

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This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.