Ingredients are :2 lbs. green summer coating, melted

Lorann peppermint oil to taste

(approximately 6 drops per pound)

1 (13 oz.) jar marshmallow creme

1 can sweetened condensed milk

1 pkg. Oreo cookies, broken

And the recipe is Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in cold cut keeper. For a softer fudge, add to recipe 1 stick of margarine

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This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.