Ingredients are : 1 1/2 c. chopped coarse walnuts

2/3 c. butter or margarine

1 c. packed light brown sugar

1 (14 oz.) can sweetened condensed

milk

1 1/2 tsp. vanilla

And the recipe is
Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly. Spread nuts in the bottom of the pan. Melt butter, sugar, and milk. Then cook until sugar is completely melted and it turns to a caramel color and thickened. Add vanilla and nuts. Spread in the pan; cool, then refrigerate until firm (2 to 3 hours). Remove foil and cut into squares.

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This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.