Ingredients are : 2 Cups Chablis wine
2 Tablespoons Lemon juice
2 Teaspoons Salt
2 Tablespoons Creole mustard
1/2 Teaspoon Ground cayenne pepper
And the recipe is Mix all ingredients together and stir well. Use as a marinade, Then as a
basting sauce when you cook fish.

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This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.