Ingredients are : 3 lg. Bermuda onions

Vegetable oil

1/2 c. milk

1 egg

3/4 c. all-purpose flour

1/2 tsp. salt

And the recipe is Peel onions and cut into 1/4″ slices. Separate into rings. Heat oil in saucepan. Beat remaining ingredients until smooth. Dip each ring into batter, letting excess drip into bowl. Fry a few onion rings at a time, turning once, until golden brown. To keep fried onion rings warm, place in 300 degree oven.

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This entry was posted on Saturday, July 25th, 2009 at 6:00 pm and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.