Ingredients are : 2 tablespoons Oil
1/2 cup Onion — chopped
1 1/2 cups Bulgur or brown rice — uncooked
1 cup Apricots — dried
1 cup Prunes — chopped
1 cup Apples, dried — chopped
4 cups Vegetable stock
1/2 teaspoon Nutmeg — ground
1/2 teaspoon Cinnamon — ground
1/4 teaspoon Coriander — ground
And the recipe is
Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat.
Cook onion in oil about 2 minutes, stirring frequently, until tender.
Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.
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