Ingredients are :
- de boles artichoke penne pasta
- handful chopped carrots (organic)
- 2 tablespoon chopped celery
- 3 tablespoon sesame tahini (raw is ok)
- Bragg’s Liquid Aminos
- 3 teaspoon olive oil
And the recipe is
Boil pasta according to box instructions,then strain. While pasta is still hot, add the
sesame tahini, carrots and celery. Then add Braggs amino acid sauce to taste
(I use a few good squirts) and the olive oil (best you
can find). Mix all toguether.
It’s kind of a mac and chese but
vegan and with a lot of healthfull ingredients. I don’t
recommend using any other pasta except de’boles. I made up
this recipe myself, and I feed it to my family and friends. They
all love it.
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