Prosciutto Frittata


Servings: 4 | Prep time: 6 mins | Cook time: 35 mins | Total: 41 mins


A tasty frittata recipe, which has a protein hit using 8 eggs.

Ingredients:

  • 8 eggs
  • 1/2 cup (50g) prosciutto, chopped
  • 3/4 cup milk
  • 8 cherry tomatoes, halved
  • 200g mushroom cups, sliced
  • 15g chives
  • 1/2 cup grated fresh Parmesan cheese
  • 2 tsp butter
  • Salt and pepper, to taste

Directions:

  1. Preheat oven to 210C. Whisk egg and milk together in a large bowl.
  2. Add prosciutto, tomato, mushrooms, chives, salt and pepper to the bowl. mix together.
  3. Using a piece of paper towel, line a baking pie dish with butter, pour the mixture in and top with cheese and bake for 30 – 40 minutes or until nicely browned on top. Serve.

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