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Cooking Blog - Prosciutto Frittata

Prosciutto Frittata

  • Prep Time: 8 minutes
  • Cook Time: 45 minutes
  • Total Time: 53 minutes
  • Category: Breakfast


A recipe for a prosciutto frittata.


  • 8 eggs
  • ¾ cup milk
  • ½ cup (125g) prosciutto, chopped
  • 13 grape tomatoes, halved
  • 200g mushroom cups, sliced
  • 15g chives, cut into 3cm long pieces
  • Salt and pepper, to taste
  • 2 tsp butter
  • ½ cup fresh Parmesan cheese, grated


  1. Preheat oven to 210°C. Meanwhile, in a large bowl whisk eggs and milk.
  2. Add prosciutto, grape tomatoes, mushrooms, chives, salt and pepper to the bowl and mix.
  3. Using a piece of paper towel, line a baking pie dish with butter, then pour mixture in, top with cheese and bake for 40 minutes. Turn the heat up to 250°C and cook for a further 5 minutes. Remove and serve hot.


  • Serving Size: 4
  • Calories: 319

Keywords: prosciutto frittata, eggs, protein