Description
A recipe for banana and cranberry loaf.
Ingredients
Scale
- 1 tbsp butter
- 200g self-raising flour
- ½ tsp baking powder
- 150g brown sugar
- 3 – 4 bananas, mashed
- 40g mixed nuts
- 60g dried cranberries
- Juice from 1½ oranges
- 2 eggs
- 100ml sunflower oil
- 55g icing sugar
- Rind of 1 orange, grated
Instructions
- Preheat oven to 180°C. Meanwhile, sift the flour and baking powder into a bowl. Add sugar, bananas, mixed nuts and cranberries and mix.
- In a separate bowl, beat the eggs, then add orange juice and oil and mix. Add to the dry mixture and mix until well combined.
- Grease a loaf tin with the butter, then line with baking paper and pour in the mixture and bake for an hour in the oven.
- Remove and let the loaf sit on a wire rack for 40 minutes or until cool.
- Sift the icing sugar in a bowl and stir in 1 tbsp water, then drizzle it over the loaf and top it with orange rind. Let icing set, then serve.
Nutrition
- Serving Size: 8
- Calories: 416