Description
A recipe for gluten free tofu doughnuts.
Ingredients
Scale
- 300g gluten free flour
- 300g silken tofu
- 110g caster sugar
- 10g baking powder
- 500ml vegetable oil
- 1 tbsp icing sugar
- 1 tsp matcha powder
- 1 tsp cocoa powder
Instructions
- Sift the flour into a bowl, then add caster sugar and baking powder and mix.
- Squish the silken tofu with your hands into the bowl. Slowly add 60ml of water to the bowl while stirring with a ladle until gluey and consistent.
- Heat oil in a small to medium sized frypan over a medium-low heat, then roll the mixture into balls using two spoons and add them in three batches to the oil. Cook each batch of doughnuts for about 8 minutes, stirring often. Let doughnuts cool on paper towel after each batch is finished.
- For the icing sugar doughnuts, place the doughnuts in a small plastic bag and add 2 tsp icing sugar, then shake until covered.
- For matcha flavour doughnuts, add the second batch of doughnuts to a small plastic bag and add 1 tsp icing sugar and matcha powder and shake until covered.
- Finally for cocoa flavoured doughnuts, add the third batch of doughnuts to a small plastic bag and add 1 tsp icing sugar and cocoa powder and shake until covered.
- Serve doughnuts in a serving bowl, with as many toothpicks as required, optionally.
Notes
Toothpicks can be used when serving doughnuts.
Nutrition
- Serving Size: 6
- Calories: 165