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Cooking Blog - Gluten Free Tofu Doughnuts 15

Gluten Free Tofu Doughnuts

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  • Prep Time: 12 minutes
  • Cook Time: 27 minutes
  • Total Time: 39 minutes
  • Category: Desserts


A recipe for gluten free tofu doughnuts.


  • 300g gluten free flour
  • 300g silken tofu
  • 110g caster sugar
  • 10g baking powder
  • 500ml vegetable oil
  • 1 tbsp icing sugar
  • 1 tsp matcha powder
  • 1 tsp cocoa powder


  1. Sift the flour into a bowl, then add caster sugar and baking powder and mix.
  2. Squish the silken tofu with your hands into the bowl. Slowly add 60ml of water to the bowl while stirring with a ladle until gluey and consistent.
  3. Heat oil in a small to medium sized frypan over a medium-low heat, then roll the mixture into balls using two spoons and add them in three batches to the oil. Cook each batch of doughnuts for about 8 minutes, stirring often. Let doughnuts cool on paper towel after each batch is finished.
  4. For the icing sugar doughnuts, place the doughnuts in a small plastic bag and add 2 tsp icing sugar, then shake until covered.
  5. For matcha flavour doughnuts, add the second batch of doughnuts to a small plastic bag and add 1 tsp icing sugar and matcha powder and shake until covered. 
  6. Finally for cocoa flavoured doughnuts, add the third batch of doughnuts to a small plastic bag and add 1 tsp icing sugar and cocoa powder and shake until covered.
  7. Serve doughnuts in a serving bowl, with as many toothpicks as required, optionally.


Toothpicks can be used when serving doughnuts.


  • Serving Size: 6
  • Calories: 165