Triple Choc Cookies
Published on
May 14, 2019
(Updated March 21st, 2024)
in
•
Desserts
A recipe for Triple Choc Cookies.
![Cooking Blog - Triple Choc Cookies 1](https://cookingblog.com/wp-content/uploads/2019/05/triple_choc_cookies_1.jpg)
There are benefits to homemade cookies like these, rather than store bought ones, such as better ingredients being used and the taste.
![Cooking Blog - Triple Choc Cookies 2c](https://cookingblog.com/wp-content/uploads/2019/05/triple_choc_cookies_2c.png)
Store bought cookies that are mass produced also use palm oil or soybean oil rather than fresh eggs and also preservatives so that they last longer.
![Cooking Blog - Triple Choc Cookies 3b](https://cookingblog.com/wp-content/uploads/2019/05/triple_choc_cookies_3b.png)
I called these cookies triple choc cookies because dark chocolate, cocoa and chocolate chips are all ingredients used.
![Cooking Blog - Triple Choc Cookies 4](https://cookingblog.com/wp-content/uploads/2019/05/triple_choc_cookies_4.jpg)
These are great to eat straight after being baked and cooled on a wire rack or in the coming days.
![Cooking Blog - Triple Choc Cookies 5](https://cookingblog.com/wp-content/uploads/2019/05/triple_choc_cookies_5.jpg)
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Description
A recipe for triple choc cookies.
- 180g dark chocolate
- 85g unsalted butter
- 1 egg yolk
- 1 egg
- 230g brown sugar
- 1 tbsp treacle
- 1 tsp vanilla extract
- 185g plain flour
- 1 tbsp cocoa powder
- ½ tsp baking powder
- 50g chocolate chips
- Preheat oven to 180°C. Meanwhile, roughly break the dark chocolate into pieces, put in a large metal bowl, then cut the butter into pieces and add to the bowl. Place the bowl on a saucepan a quarter full of simmering water and heat for about 5 minutes, or until both are melted, stirring occasionally.
- Seperate the yolk from an egg. This can be done by washing your hands and then cracking an egg and catching it in a hand and then allowing the white to run through your fingers until you’re left with just the yolk.
- Put that egg yolk as well as the whole other egg in a large bowl. Add sugar, treacle and vanilla extract to the bowl and mix. Add chocolate and butter mixture and mix.
- Sift flour, cocoa and baking powder in to the bowl and mix, until well combined, then add chocolate chips and mix to complete the cookie dough.
- Line 2 baking trays with baking paper and scoop dollops of the cookie dough on the baking trays with about a 5cm gap in between them to give the cookies room to expand. Bake for 13 minutes, swapping trays half way through baking. Let sit for 5 to 10 minutes, then transfer to a wire rack to cool completely. Serve or serve in the coming days.
Nutrition
- Serving Size: 8
- Calories: 450